These two botanicals are as powerful as they are beautiful. Here's what the research says about their antioxidant, anti-inflammatory, and mood-lifting properties.
There's a reason rose and hibiscus have been used in traditional medicine for centuries — across Persian, Egyptian, Ayurvedic, and African healing systems. They're not just beautiful. They're functional.
Hibiscus (Hibiscus sabdariffa) is one of the most antioxidant-rich plants on earth. Its deep ruby colour comes from anthocyanins — the same compounds found in blueberries and pomegranates. Research has shown hibiscus to lower blood pressure, reduce LDL cholesterol, and have significant anti-inflammatory effects.
It's also remarkably high in vitamin C. A cup of hibiscus tea can contain as much vitamin C as an orange — making it a powerful immune and skin support, especially in winter months.
Rose (Rosa damascena) has a different profile. It's deeply relaxing to the nervous system — a natural nervine — and has been used traditionally to ease grief, anxiety, and emotional tension. Rose is also a tonic for the heart (both physical and emotional), and has mild phytoestrogenic properties that make it supportive during hormonal shifts.
Together, they create a synergy that's rare in herbal blends: genuinely functional, genuinely beautiful, and genuinely enjoyable to drink. No bitterness, no medicinal aftertaste — just a vibrant, tangy, floral cup that does something good for your body.
Our Rose & Hibiscus Bloom Tea uses whole dried petals and calyxes, not powder or extract. The preparation matters — slow steeping (5–7 minutes) extracts the most anthocyanins and vitamin C. And it's naturally caffeine-free, making it a perfect afternoon or evening ritual.